Wednesday, September 14, 2016

A Sweet Surprise

Sometimes the insanity just hits me. I knew my husband was having some friends over for dinner and I was going to miss most of it. So I decided I should bake cookies Tuesday morning before work.

The boys didn't flinch and proceeded to get ready for school and work, while I set about something sweet. 

It begins with a sweet idea.

After baking these chocolate cake cookies for about 10 minutes you slap half a big marshmallow on them. And bake for a few more.

When they've finished cooking you're supposed to cover the marshmallow with Martha's frosting, thus creating a surprise. I had to go to work though and thought they'd be fine in a semi-surprised state.

My husband though reminded me of his food professional status and took over, opting for a glaze instead of frosting. (Left alone with any of my cooking or baking projects he WILL tinker and/or modify)

They are a very fun cookie.

Monday, September 12, 2016

Kathy B.'s Monday Q&A

I've been struggling to get a post up and out because I have been way too up my own butt with work and personal. I'm okay everyone's okay I'm just trying not to keep writing I'm busy. I have a million things to say, but I feel self conscious. I've been struggling to find my voice for a post, so why not just borrow someone else's? ;)

Kathy B's Q&A is such a great way to get me back posting and feel reconnected. Here we go! (and thanks Kathy B. for being you and keeping a positive vibe out there going...)

Would you rather have someone sit by you and teach you a knit skill, or watch something on you tube and learn?
I'd rather have someone show me. I'll settle for the Youtubes, but I'm old school, as long as it's someone I like.

What is the largest number of stitches you have ever had on a circular needle at one time?
I want to say something like 360? That twin leaf shawl thing was really really long...

Would you rather learn falconry or swim with a dolphin?
I'd rather swim with a dolphin, but no touching.

Coffeecake or cheesecake?
Oh coffee cake! I love to make them and eat them. My love of cheesecake sort of dissolved when I started making them. Though I am due to make one soon. (I try for once or twice a year, since it's such a crowd pleaser.)

Bacon or sausage?
What kind of torture question is this? I'm a meat eater. I believe in the business of bacon, we sometimes cut once slice to jazz up some braised greens or veggies. But sausage is so versatile as well. I can't decide. BOTH.

Do you use any solar energy? 
No, we don't own our apartment and we don't have any gear that's solar either.

Witchypoorides again or Henpecked.? (Blue Moon Sock Yarns)
I'm going with Witchy poo rides! Such fun colors and I am all for fun socks :) Oh heck who are we fooling, I'm for all kinds of socks.

How much does a wool cycling jersey cost today?
Dunno, but I had to look ... cheaper than making one!

What handknit gifts get the most usage per year, in your family?
Hats and handwarmers. My sister still wears a scarf or 2 I knit for her.

Apple butter or applesauce?
Pork chops and apple sauce. Hmm. I haven't had apple butter in a really really long time.

Monday, August 15, 2016

Some assembly required.

I'm not going to lie. I prefer to the baking assembly these days to the knitting kind where you have all those pieces you have to stick together and get the seam right.

I am going seamless whenever I can for garments these days and I'm OK with it.

But my knitting is slow. Just a few stitches here and there, just enough to keep a complete level of insanity away, but not enough to post or show. Soon my dearests, soon.

So back in the kitchen I've been going full-blown Great British Bake Off, Anglophile these days. 

These are some mini victoria sponge cakes by the Great Mary Berry. I love her bubble gum colored outfits and the way she talks about cake. I modified it just a bit, just because. I ran out of strawberry jam that was NOT from her recipe, because quite frankly, I didn't have time. I used my friend Lady H's homemade plum preserve. I spread a tiny bit of that down directly on the cake and then piped down the heavy whipping cream, instead of drizzling jam over double cream. I also used a bit of confectioner's sugar in the cream. I think it helped stiffen up the cream but also just a little sweet to cut the tartness of the plum jam. I then put on a few thin slices of fresh fruit (because I grew up in California and it's what we do) and ma voila!

These cakes are different than regular yellow cake just by the texture in my opinion. I'm not sure why but they are really delightful. Slightly crispy exterior for me (maybe the amount of butter I used in my tins) but still springy to the touch. 15 minute bake. Fabulous.

I got the "spool" cake pan at Joann's when I was out killing time (and emptying out my wallet) with Mom last week while she was visiting. That place is dangerous for both of us for different but multiple reasons. 

If you're not making your own jam, the recipe is solid and pulls together easily and quickly. Remember for best results use a scale. 😃

Friday, July 29, 2016

These are finished ...

I managed to drag these socks to Europe and finish them there and block em' at home. They are a gift. I hope they fit!

I really do love this Patons Kroy sock yarn. As discussed on Instagram, it's a total work horse yarn and it's pretty and it's squashy.

It might be a little heavier in weight than some of the other sock yarns, but I don't think that's a problem. Maybe fiddle a bit with a US 2 but this was a very satisfying knit. I was sad it took me a little longer than I intended, but that's pretty much my knitting life in a nutshell.


I tried last night. I was exhausted. Technically I was trying to fix a hole in a sock, but my eyeballs were swimming and I couldn't read the small instructions on my phone very well. I will have to do battle with that another day.

Thursday, July 28, 2016

Wednesday WIP: Christmas in summer or Watermelon cocktails?

New socks! I know I was talking all this smack about how the Banana Leaf was my one love. I lied. It was a case of summer lust and I'm easily distracted by the next knit.

I blame all the summer sock knitters out there and Kathy B and her fabulous Christmas in Summer knit stockings. 

My excuse of course is the scarf is becoming too unmanageable and socks are portable 😍

Wednesday, July 20, 2016

Picking up the pieces

have pulled my old Banana Leaf scarf out of hibernation. It's really a perfect summer knit though I have to say that summer knitting in San Francisco isn't exactly ... taxing.

The wind was whipping today. The morning was partly cloudy but I barely needed my cardigan for my lunchtime putter.

Anyhow sunshine and green. This is my dedicated knit. I started and stopped casting on socks. Stay tuned!

Tuesday, July 19, 2016

Baking is my new exercise

Yes, I know baking is nothing new for me. It's my other past time. Some people, knit, bake, spin, weave, stitch, make soap and sew (and some do them ALL --I'm looking at you Araignee!) but I seem to do alright with knitting and baking alone. ;)

So last night I took to battle with flour, and sugar and then some ...

My back is much better, but not good enough for exercise, physical therapy, chiropractor or massage. I can't sit still for too long but I don't necessarily like moving a lot either, therefore baking has become my new exercise. I'm taking steroids and I need activity to keep the crazy at bay.

I shuffle just enough and for certain tasks can sit down and relax a little bit. These are Peach Cobbler "Scones". They are not too sweet and a good vehicle for peaches in the morning. They would be a welcome addition to any summer brunch. This was my first pass. I would do it again, but I might modify the assembly. I haven't decided yet. Conceptually I liked it and I got a lot of compliments on the flavor and bake.

Let's talk about bread. Bread is kind of like lace for me. I love the idea of it but I'm kind of overwhelmed by it and at times feel like it's just a challenge from the universe. Such a challenge that I decided to try 2 recipes at the same time. This wouldn't be so much of an issue except that both recipes yield 2 loaves and I only have 2 loaf pans... so I used a brownie pan. What? It's bread, it baked ...

It's really about yeast. I look for big foaming action and usually don't get it if I'm either not using instant yeast. I think I don't manage the water temperature well enough. However mixing in the sugar as a catalyst and then sprinkling the yeast on top also helped.

Yesterday was day 2 of  attempting to make sandwich bread. I finished roughly at 12:30 am with this lot. Now there will be a lot tea sandwiches I suppose and nutella and Lady H made delicious plum jam ... so it won't go to waste. (Apparently you can freeze bread as well)

The household has been keeping up with The Great British Bake-off on PBS and so there is a lot of sassy talk about how my "bake" or "crumb" is. There are general inquiries on the my color of my crust and they like to knock on my loaves of bread.

It was HM's birthday at work and she keeps my sanity in check everyday over there. Some newbies have come on board with their own flavor of friendship and baking skills so we decided to have a bit of a baking buffet for the office to celebrate. So ... I sort of, got busy.

Wednesday I should have a knitting post. I've just been trying to get some decent pictures for you. But my needles are definitely clickety clacking ...